Hanoi Cooking Class Tour – Half day

Vietnamese cuisine is going to be one of the world's most delicious for its lively, fresh flavor and artfully composed meals. If you are the tourists in Hanoi who fall in love with foods, cooking class is a golden opportunity to learn how to cook delicious Vietnamese food and you can try your favorite recipe when coming back your homeland. On other hand, cooking class is another great activity to make your trip perfect, beside sightseeing schedules. Let's start the cooking class with us at Hanoi cooking central.

Tour Duration: Half day course
Starts/Ends: Hanoi
Pick up/ drop off: 44 Chau Long, Hanoi
Group Size: Minimum from 2 people up

Arrival at Hanoi Cooking Centre (HCC); here we will enjoy a special 'La Han' Vietnamese welcome tea.

A brief introduction to Vietnamese cuisine will be given, highlighting the contents of a traditional Vietnamese meal. Then take a short walk to Chau Long Market, where we will be shown around by the Chef who will highlight the interesting goods on sale. Anything from livestock to silk worms is on offer to buy.
Upon arriving back at the HCC the cooking class will begin and we will be able to sample some local goods, as well as getting all of the recipes printed for us to take home.

On completion of the cooking class, enjoy the meal we have prepared. This gives us a chance to chat to the chef in the comfort of the HCC dining area and enjoy a drink whilst us relax.

After the lesson receive a HCC 'Going Home' gift and we can also purchase some of the Vietnamese spices, tools and books that we have used during the day.

Class options for guests (the final recipe will be confirmed after process booking)

Food from Hanoi and the Northern Highlands

- Seafood spring rolls
- Caramel pork
- Banana flower salad
- Black sesame and peanuts che (sweet soup)

Street Food

- Beef noodle soup
- West lake prawn cakes
- Pho cuon (flat rice noodle sheets rolls)
- Green pawpaw salad
- Banana and coconut che (sweet soup)

Spring Rolls

- Lacey spring rolls with tuna
- Seafood spring rolls
- Fried pork and mushroom spring rolls
- Hue spring rolls
- Classic dipping sauce

BBQ’s and Salad

- Smokey eggplant with chilli and basil
- Beef in betel leaf
- Mackerel in banana leaf
- Chicken, sesame and jiamaca salad
- Classic dipping sauce
- Fruit cup
Food from the Coast

- Prawn and green rice in betel leaf
- Twice cooked squid cakes
- Clams steamed in beer, chilli and lemongrass
- Crab and pomelo salad
- Classic dipping sauce

Vegan Tofu Cookery

- Tofu and green banana with turmeric
- Tofu, mushroom and green rice cakes
- Fried tofu in tomato sauce
- Lemongrass tofu

What’s included?

     Round trip private A/C Transportation
     Local speaking English tour guide/ others language upon request


     Personal expenses